A newly engineered yeast strain can simultaneously consume two types of sugar from plants to produce ethanol, researchers report. The sugars are glucose, a six-carbon sugar that is relatively easy to ferment; and xylose, a five-carbon sugar that has been much more difficult to utilize in ethanol production. The new strain, made by combining, optimizing [...]

Carsten Beier from the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT in Oberhausen, Germany does not believe that “anyone would burn a 50-dollar bill just to keep warm. It’s obvious that it simply is too valuable for that.” But, in contrast to dollar bills, most energy carriers are all too frequently burned for [...]

A team of bioengineers in the United States has modified a strain of bacteria to increase its ability to produce ethanol. The research, published in Biotechnology and Bioengineering, reveals how adaptation and metabolic engineering can be combined for strain improvement, a positive development for the biofuel industry. The team focused their research on Zymomonas mobilis, [...]